Bieler Père et Fils

The Story

My father, Philippe Bieler, began making rosé in Provence almost 30 years ago. This early influence left an indelible impact on my own path and laid the foundation for my life’s work. To make rosé alongside my father in today’s world, when the category has finally come into its own in America, is truly a gift. As winemakers around the world attempt to mimic the classic Provence style of rosé—and for good reason—our aim is always to strike a delicate balance between floral tones, herbal notes, acidity and wild red fruit.